Intimate Bao Bun Workshop

Experience the joy of making your own delicious bao buns in a small, friendly, hands-on cooking session, perfect for small groups, families, friends, and food lovers seeking a fun and memorable experience. With a maximum of four participants, everyone receives personal attention as the chef shares cooking tips and answers questions. You’ll learn the secret of bao making, from preparing the dough to shaping and designing the bao bun with character.

What to expect:

Throughout this engaging workshop, you will learn every step of the process – from preparing and shaping the dough to correctly wrapping and steaming the buns.
You’ll gain practical skills under expert guidance.
Vegan and halal options are available, ensuring the workshop is inclusive.
Chef May Ling is fluent in English, Malay, Cantonese, and Mandarin, enabling her to share valuable insights into Asian food culture alongside the bao bun making techniques.

At the end of the session, you’ll not only have learned a new culinary skill but also receive a detailed recipe and some key ingredients to take home, allowing you to recreate the bao buns yourself.

What you'll get

Knowledge required

What to bring

Suitable for

Class Instructor

Chef May Ling

Chef May Ling is originally from Malaysia and brings with her a rich culinary background and a passion for authentic Asian flavours. Based in Edinburgh, she loves sharing her expertise and teaching others the art of making delicious bao buns through her unique, fun and interactive workshops.

£65/pax

Info Class

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Intimate Bao Bun Workshop