Weekend group workshop

What to expect:

• Throughout this engaging workshop, you will learn every step of the process – from preparing and shaping the dough to correctly wrapping and steaming the buns.
• You’ll gain practical skills under expert guidance.
• Vegan and halal options are available, ensuring the workshop is inclusive.
• Chef May Ling is fluent in English, Malay, Cantonese, and Mandarin, enabling her to share valuable insights into Asian food culture alongside the bao bun making techniques.

At the end of the session, you’ll not only have learned a new culinary skill but also receive a detailed recipe and some key ingredients to take home, allowing you to recreate the bao buns yourself.