Special Event and Party
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Special Event and Party
Celebrate your special occasion in a relaxed and friendly atmosphere, perfect for Birthday party, corporate event, hen party or private gathering. guests can learn, create and enjoy delicious homemade bao buns together, sharing laughter and unforgettable memories.
What to expect:
- Throughout this engaging workshop, you will learn every step of the process – from preparing and shaping the dough to correctly wrapping and steaming the buns.
- You’ll gain practical skills under expert guidance.
- Vegan and halal options are available, ensuring the workshop is inclusive.
- Chef May Ling is fluent in English, Malay, Cantonese, and Mandarin, enabling her to share valuable insights into Asian food culture alongside the bao bun making techniques.
At the end of the session, you’ll not only have learned a new culinary skill but also receive a detailed recipe and some key ingredients to take home, allowing you to recreate the bao buns yourself.
What you'll get
- Free refreshments during the workshop.
- Detailed recipe and key ingredients to take home so you can recreate the magic.
- 2 freshly made bao buns (handmade by the head chef) to enjoy, plus your own creations to bring home.
Knowledge required
- Beginner-friendly.
What to bring
- Just yourself!
Suitable for
- Birthday Party, team building, university society, family or friends activities.
Class Instructor
Chef May Ling
Chef May Ling is originally from Malaysia and brings with her a rich culinary background and a passion for authentic Asian flavours. Based in Edinburgh, she loves sharing her expertise and teaching others the art of making delicious bao buns through her unique, fun and interactive workshops.
Info Class
- 3 hours
- Runs Regularly
- Group Size: 6–12 people
Have Any Question?
Curious about our workshops? Get in touch with us today.
- 07877088189/ 07522623776
- info@takefiveworkshop.com